Savoury Pork Chops - Eva Pestle

 

	2 Pork Chops or Pork Fillets
	2 tablespoons Lemon Juice
	2 teaspoons Demerara Sugar
	1 teaspoon Dry Mustard
	Cooking Apples (sweetened if preferred)

1. Grease a casserole dish and lay chops side by side (having trimmed off excess fat).
   
2. Mix together lemon juice, sugar and mustard and pour over the chops.
   
3. Slice raw apple over the chops.
   
4. Cover and cook for 45 minutes at 18OC/350F/Gas Mark 4.
   
5. Remove cover and cook for a further 1O - 15 minutes until brown.