Honey Rock Cakes - Elizabeth Fiddy

 

	225g(8oz) Self Raising Flour
	75g(3oz) Margarine
	25g(1oz) Brown Sugar
	1/2 teaspoon Ground Ginger
	50g(2oz) Clear Honey
	1 Egg plus a little Milk
	50g(2oz) Sultanas or Currants

1. Rub fat into flour, add other ingredients and bind with egg and milk mixture to make a stiff dough.
   
2. Put in heaps onto a greased baking sheet.
   
3. Bake in a hot oven 200C/400F/Gas Mark 6 for 20 minutes.
   
4. Cool on a wire tray.