Tuna Starter - Barbara Mixer

 

	210g(7 1/2 oz) can Tuna Fish, drained and flaked
	210g(7 1/2 oz) can Potato Salad
	25g(1oz) Butter, melted
	2 Hard-boiled Eggs, chopped
	110g(4oz) Cucumber, diced
	1 tablespoon Parsley, chopped
	25g(1oz) Soft White Breadcrumbs
	Salt and Black Pepper

1. Mix all ingredients together well and transfer to a loaf tin.
   
2. Chill.
   
3. Turn out onto a bed of lettuce and tomato and garnish with lemon slices.